Simply, people love our bagels. Why? Because our bagel is anything but plain - we make sourdough bagels from scratch that are baked fresh each and every morning. Our proprietary bagel recipe, that’s been honed over 2 years, utilizes modern fermentation techniques that require at least 48 hours to make from dough to oven.

Why go the extra mile? One, the result is a superior tasting bagel that delivers on the crispy & chewy characteristics of an East Coast bagel. Two, our bagels offer some of the well-known benefits of sourdough. Three, you will be hard pressed to find many bagel shops going the extra mile to make sourdough bagels. And lastly, the expertise & hand craftmanship that goes into making our premium bagels is a high barrier to entry.

Our customer has discerning tastes. They are families and individuals who will invest in products that deliver on the best-in-class quality they expect & deserve.

But don’t just take our word for it - check out our online reviews. You’ll see what we’re talking about.